Natasya Adolfina, Aspiring Chef

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It started when I moved to Malaysia… been spending most of my life here rather than in my own country, Indonesia, since I was 9 years old up until now where I’m 21 years old and have just gotten my bachelor degree in Culinary Arts from Taylor’s University. I just completed my final internship at Nobu KL and am currently on the search for that perfect first job. I’ve basically been in love with art and music since high school, I always got the best marks in school for those subjects compared to others.

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